Operation time
• Morning class: 08.30 – 12.30
• Afternoon class: 14.30 – 18.30
Itinerary
Morning
8.15: Our Chef will pick you up at your • hotel by taxi or motorbike to the class.
9.00: Chefs are generalized about the • program
9.10: Take a Cyclo tour
9.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour.
10.40: Cooking Class start: The chef will teach you how to pre-processing and making the Vietnamese foods with detailed instruction & recipes
12.00: Time to enjoy your own foods: Drinks are available on your request during the lunch
Afternoon
14.30: Our Chef will pick you up at your hotel by taxi or motorbike to the class
15.00: Chefs are generalized about the program
15.10: Take a Cyclo tour
15.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour
16.40: Cooking Class start. The chef will teach you from pre-processing to making the Vietnamese foods with detailed instruction & recipes
18.00: Time to enjoy your own foods, drinks are available on your request during dinner time
* Note: The market tour might be changed with the notice in advance due to weather condition
